When the skies turn grey and the aroma of wet earth fills the air, Vadodara’s food lovers know exactly where to head — EggspressDhaba. This iconic egg-specialty spot in the heart of the city brings monsoon comfort food to a whole new level, especially for fans of Surti-style egg dishes. Whether it’s the sizzle of tadka, the kick of green garlic, or the richness of masaledar gravies, EggspressDhaba is where monsoon cravings find their match.

Here are five handpicked, must-try dishes that taste even better when it's pouring outside:

? 1. Red Lazzez – The Rainy Day Indulgence

A monsoon without gravy? Not possible! The Red Lazzez is a fiery, flavorful dish made in a tomato-onion red gravy, topped with a thick, creamy boiled egg cush base. What makes it truly irresistible is the lachko-style egg and the spicy tadka that sizzles on top. Each spoonful warms your soul — just the kind of comfort food every Vadodara foodie craves during the rains.

Pair it with: Buttered pav and hot masala chai for a full-on cozy vibe.

? 2. Green Lehsun Chutney – The Rainy Day Essential

No egg meal at EggspressDhaba is complete without their legendary Green Lehsun Chutney. Bursting with the flavor of fresh green garlic and chef’s special spices, this chutney is spicy, zesty, and totally addictive. Whether you’re dipping, topping, or mixing it into your dish — it’s a monsoon must!

Pro tip: Order an extra serving — you’ll be glad you did.

? 3.TavaBhurji Rice – The Egg Lover’s Rainy Day Bowl

Looking for something hearty, spicy, and soulful? The TavaBhurji Rice is your go-to bowl. A perfect mix of spicy egg bhurji and fluffy basmati rice, garnished with fresh coriander — this dish hits all the right notes for a rainy evening. Balanced in spice and rich in flavor, it's a favorite among regulars.

Best for: Solo cravings or sharing with a fellow egg fan.

? 4.Lahori – The Creamy Cheese Surprise with a Surti Twist

Rain and richness go hand in hand, and Lahori brings both in every bite. This red gravy-based dish features melted cheese, medium spice, and a generous green garlic tadka — all layered together in true Surti style. Rarely found elsewhere in Vadodara, Lahori is a hidden gem on the EggspressDhaba menu.

Fun fact: Mix the cheese and garlic gravy together before the first bite — you’ll thank us later.

? 5. Devilled Egg – The Surti Starter You Didn't Know You Needed

Also known as AndaPaniPuri in Surat, the Devilled Egg is a creative, tangy, and spicy starter that sets the tone for your entire meal. Stuffed with a vibrant green gravy made from green garlic and green onions, it’s light, zesty, and packed with flavor. The perfect bite-sized indulgence during monsoon showers.

Ideal as: A spicy appetizer before diving into heavier gravies.

Why Monsoon Tastes Better at EggspressDhaba

EggspressDhaba isn’t just a restaurant — it’s a monsoon ritual for egg lovers in Vadodara. Each dish is a tribute to Surti culinary culture, combined with modern flavors and chef-crafted twists. Whether you're looking for something spicy, cheesy, tangy, or soulful, this place has it all, especially when the rain starts to fall.

So, next time the clouds roll in and you hear the pitter-patter of raindrops, you know what to do — head to EggspressDhaba and savor the monsoon, one egg dish at a time.

Taste the monsoon magic. Visit EggspressDhaba today. ??

Address: Shop no. 1, EggspressDhaba, beside Amritsarikulcha, Near Mehsana Nagar Circle, LG Nagar, Pensionpura, Nizampura, Vadodara, Gujarat 390024

Phone Number: 082388 38612

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