Olive oil is produced in a process that includes the careful selection of the olives, crushing, and malaxation, which will extract oil from the olives. The magic is done in the centrifuge olive oil stage. A decanter centrifuge rotates the paste of olive oil at very high speeds, dividing the oil, the water and the solid particles.
Read More: https://www.tumblr.com/reyesce....ntrifuge/79664054768
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