1. Why Cold Brew Tea?
✅ Naturally Sweeter: Cold water extracts fewer bitter compounds (like caffeine and tannins).
✅ Lower Acidity: Gentle on sensitive stomachs.
✅ More Antioxidants: Preserves delicate polyphenols degraded by heat.
Best For: Green, white, and floral teas (e.g., jasmine, sencha).
? Try our Cold Brew Tea Starter Kit.
2. Step-by-Step Cold Brewing
Ingredients:
10g loose-leaf tea (or 4 tea bags)
1L cold, filtered water
Optional: Fruit slices, herbs (mint, basil)
Method:
Add tea to a pitcher/jar.
Pour water and stir gently.
Refrigerate for 6–12 hours (overnight is easiest).
Strain and serve over ice.
Pro Tip: For stronger flavor, increase tea leaves (not steeping time).
? Explore our Cold Brew Tea Recipes.
3. Best Teas for Cold Brewing
| Tea Type | Flavor Profile | Steeping Time |
|---|---|---|
| Japanese Sencha | Umami, grassy | 8–10 hours |
| White Peony | Floral, honey-like | 6–8 hours |
| Oolong (Light) | Peach, creamy | 10–12 hours |
| Herbal (Hibiscus) | Tart, vibrant | 4–6 hours |
Avoid: Bold black teas (can taste flat when cold-brewed).
4. Creative Cold Brew Variations
Sparkling Cold Brew: Top with soda water + lemon.
Tea Popsicles: Freeze with chopped fruit.
Cold Brew Matcha Latte: Shake with milk and ice.
? Get inspired by our Cold Brew Tea Hacks.
Conclusion
Cold brew tea is effortless, versatile, and foolproof. Start with our Cold Brew Sampler Pack and taste the difference!
